Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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They sell 4,000 hawthorn barbecued pork buns a day. One bite of them is sour, sweet and greasy, but

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Breakfast at a Korean Chaebol

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MSFIIIRE sister tried various drinks!

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The sesame paste series is here—perfect for even the pickiest eaters!

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Brewing sorghum aged vinegar

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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How to Make Tomato Basil Sauce

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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It's not complex to cook Paella

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【Xiaoshi the fierce milk lover】Joining Rice Fairy for a meal

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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Joel's specialty, a rich and hearty southern stew, is so warm...

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