I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre

Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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What kind of fish is this? Is it edible?

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[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe

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Red-themed Seafood Platter

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Eating a big chicken leg like this is just too delicious!

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It’s time for another fun late-night snack session.

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Childhood snacks of the 80s and 90s—how many have you tried?

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Big pork knuckles are so delicious!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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[ONHWA] Yellowtail sashimi + raw oyster chewing sound!💖 Winter seafood!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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French guy tries Irish roast, seafood, and desserts!

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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