Every time I meet a fellow townsman, it really makes me miss home so much!

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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With a dramatic reveal, the delicacies take center stage.

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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My straight roommate actually let me kiss them?!!!

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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Dried tofu - So many ways to eat soy beans!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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