I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s

At 3 PM, I grabbed a serving of hot braised food. The braising broth was so good I even dipped my sa

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[ONHWA] Cuttlefish sashimi 🦑 + Steamed cuttlefish chewing sound! 🍖 *Raw cuttlefish

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[ONHWA] Fresh raw beef + quail egg yolk chewing sound! ❤️

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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On the first day Erlangzi returned to the village, he was "blackmailed" by Fatty...

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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When my parents came home, I saw the smoke from the cooking stove. The smell of fireworks in the wor

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot

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From today on, my aunt is my mother

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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The campus... Why should what happens on campus be any of our business off campus!

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When they gather together, they are fireworks; when they spread out, they are the human world. The s

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Even night markets now have fried chicken stalls with such high quality! The tender and juicy baby c

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10 yuan for 4 oysters ~ I ordered a 20 yuan scallop oyster combo ~ the instant noodles were super de

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I fried up some skewers—my favorite is the chicken leg! I also ordered braised pork with preserved p

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The boss is very particular about frying the rice cakes—first deep-frying the chicken tenders and fr

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Shanghai Street Night Market — So Bustling! Deep-fried baby crabs, one bite leads to another—crispy

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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