Bo Zai spends 5,000 yuan in Shanwei for a feast of fresh marinated seafood! It was absolutely amazin

“moon” is actually updating daily now! Please keep up this pace, okay?

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Trying out a gourmet meal made from 100 Japanese vending machines—can it really pull it off...?

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Only Er Mao could probably handle hot pot this spicy.

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Eat rice cakes for Mid-Autumn Festival

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I’m starving in the middle of the night—time for a big bone!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Put on headphones | Take an immersive bath

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A whole live octopus hot pot

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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If eating “fish” had tiers, it would leave me speechless!

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Super Spicy Chicken Legs! Compilation

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It’s cold out! Come enjoy hot pot!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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I tried it once at a banquet and was absolutely blown away!

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