This is the real bean curd pudding; KFC's version is way too weak.

Mango: I'd rather you be simple and plain.

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豆浆的营养成分

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Get rotten before being delicious, the birth of hairy tofu

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Dried tofu - So many ways to eat soy beans!

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Cold Hot Pot? Uncover the Mystery of Summer!

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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Beancurd Jelly with "Monkey Brain"

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There are really sweet hearts in the sweetheart pies!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Countryside Recipe & Mukbang | Mapo Tofu (Sichuan Cuisine)

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Cool! Here come sexy and delicious stones.

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

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Who could possibly resist this huge bowl of thick glass noodles?

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