Real experience: Why does no one want to be a dishwasher earning 1,000 Hong Kong dollars per day?

Bow down at my feet!

2.5K Views

What to Eat in Tianjin This National Day? Plus a Wrap-Up of 100 Hidden Gem Eateries in Tianjin at th

0 View

Let’s get some lamb intestines—whose absolute favorite will it be?

60 Views

What if you couldn’t resist and bought yourself a sausage grill…?

24 Views

🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

20 Views

🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

9 Views

No joke—this is how a burger is made!

18 Views

Challenge: Chocolate… or the real deal?

191 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

30 Views

Are You Afraid of the Giant Octopus?

13 Views

Freshly cooked braised beef hooves with savory sauce—so amazing!

15 Views

Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

35 Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

10 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

21 Views

Noodles in the North vs. Noodles in the South

11 Views

When you encounter malicious price cuts from your peers, here are two ways to deal with it.

0 View

How does One Yuan Oysters make money?

0 View

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

7 Views

Back in Georgia! Suddenly showing up in Diana’s city to surprise her~

2 Views

Finally figured out why Koreans love eating instant noodles by the Han River!

6 Views