Real experience: Why does no one want to be a dishwasher earning 1,000 Hong Kong dollars per day?

Bow down at my feet!

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A few stalks of greens have already become something I can’t afford.

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Noodles in the North vs. Noodles in the South

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Let’s get some lamb intestines—whose absolute favorite will it be?

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What if you couldn’t resist and bought yourself a sausage grill…?

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Challenge: Chocolate… or the real deal?

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Are You Afraid of the Giant Octopus?

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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No joke—this is how a burger is made!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Why is the water in the restaurant stove always running?

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【Yang Chaoyue】Reload your childhood progress bar and hop aboard the happiness time machine! Eat coin

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Papa John’s is having a 19.9 deal on mystery pizza boxes—totally random, and you might even score a

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