Thank you all for sticking with us through this first anniversary! The pre-made roasted whole lamb y

Here’s the pre-made Cantonese char siu you’ve been asking for!

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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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How does a roasted whole lamb costing two thousand yuan taste? You can pull it apart with your hands

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Taking migrant workers out for a whole-roasted lamb buffet!

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Sister Rain took down the lead sheep—want a share?

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How much does it cost to eat a whole roasted lamb in Harbin?

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Girls’ School Love Catch-Up

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The pre-made fried chicken legs you’ve been craving are here!

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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

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Why doesn’t squirrel fish have any squirrels?

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It’s so hot, yet you still want to tease me.

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Roasted Lamb at a Qingpu Family Gathering

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Here’s the showdown you’ve been asking for: pre-made Lee’s Beef Noodles vs. freshly made Lee’s Beef

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The Fengwei Pie Lunch Meat vs. the Commercial-Grade Lunch Meat you’ve been asking for is here!

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The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

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