Can you use a spoon to eat stir-fried liver? A Beijing girlfriend has the answer for you.

French roast duck (ASMR)

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Yummy & Easy Yogurt Cake—Try It This Holiday!

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Challenge: Pushing Spiciness to the Limit!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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“Eat rice often, see noodles often.”

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Beijing ijoy Comic Exhibition vlog|Genshin Impact, female college students collecting stamps |Meet M

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Dad, I wanna eat jasmine iced soy milk!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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[Chinese and Japanese] The screening of the movie "Doraemon: Nobita's Dinosaur 2006" was held in Bei

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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