Can you use a spoon to eat stir-fried liver? A Beijing girlfriend has the answer for you.

【BDF2025×Beijing】｜Hear wo✨walk out of the maze, find myself and dance freely!

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Challenge: Pushing Spiciness to the Limit!

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French roast duck (ASMR)

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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“Eat rice often, see noodles often.”

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[Harry Potter] Harry Potter’s theme song was magically changed into an old Beijing style!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Dad, I wanna eat jasmine iced soy milk!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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A boss with a net worth of RMB 3 billion tried to work as a sanitation worker and was scolded by a m

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