When it's hot in Guizhou and you've got no appetite, just have a bowl of refreshing cold noodles!

What do you think of our lamb rice noodle soup?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Heading back to the countryside to build a fish pond for my wife!

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Grilled fish? Grilled crocodile

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[Crayon Shin-chan] Eating sweet and sour cold noodles, paired with shredded ham and cucumber, shredd

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Crayon Shin-chan-Chinese cold noodles [RICO] Second dimension food restoration

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Spicy Crunchy Platter Challenge

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Chunky beef paired with beef tripe is even more satisfying!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Who invented this? With just one stroke, the reviewers were shocked!

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Score a massive yak head + hooves for just 200!

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[Crayon Shin-chan Food Collection] Kusukiyaki Cold Noodle Soup

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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