Restaurants still can't be too "peaceful."

This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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One sip and it’s a calorie bomb!

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Watch the match, then grab some fried chicken!

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Food Animation｜Pan Xiu Gou Immersive Check-in Pizza Restaurant

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Episode 20: When the murderer was about to commit the crime, he found that the murder weapon was mis

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Italian O'PAZZ POSILLIPO restaurant

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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The water in the hotel kettle was too hot, and that was mainly due to the coal used to boil the wate

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A criminal policeman went undercover to open a restaurant. Business was booming and he counted money

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Restaurants launch yin-yang menus, with prices for men and none for women

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