In Northeast China, two dishes and a bowl of noodles cost less than 10 yuan. Do you think it's worth

Let’s get some lamb intestines—whose absolute favorite will it be?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Handmade Northeast Bigfoot

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Northeastern soybean paste

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Shenyang street-side old popsicle instant noodles—22.22, do you think it's worth it?

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Eating Giant Squid Hot Pot

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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The production process of Northeast soybean paste

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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When the Northeast fox turns into a human

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I’ve been eating rice for several days and it’s really hard for my family to eat anymore.

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No joke—this is how a burger is made!

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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The Northeast people's table is inseparable from soybean paste

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What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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