It's still us Chinese who know how to cook.

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Get ready to dance if you dare!!! So delicious—can’t wait to dig in!!!

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New track for tuina and bone-setting...

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Noodles in the North vs. Noodles in the South

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Girl shares her steamy encounter with her boyfriend on the table... A little boy who just can’t stop

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Reading the Memories of Beef Tendon

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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I heard only people from Guangdong dare to eat this?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Jackie Chan: Speak! Speak Chinese!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Wife’s Underwear

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