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Lin Miao Miao was caught red-handed by her friend sneaking a chicken leg—she really can't live witho
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What on earth is this ox tongue? It costs me over 200 yuan for just one bite!!
Good thing I'm allergic to seafood
Why does the boss eat the leftover mala tang from customers?
The guy said: "If it doesn't taste good, you don't have to pay..." And then?
Did Wei Zheng really love eating spinach, or was he deliberately pretending to be clumsy in front of
Guming also has matcha cheese ice cream!! Matcha lovers, you'll love it...
Amazing brown sugar—eaten it, but not necessarily seen it
Shandong Cuijiayu Big Market's "Sour Fermented Bean Curd Hot Tofu" sells for 8 yuan per piece, yield
A down-and-out noble eats pig snout and still manages to say a few polite words—can't let go of his
Just 10 minutes → Delicious, nutritious, and fat-loss breakfast
Shandong Grand Fair "Morning Alcohol Stall": The entire process of a hardworking internet-famous lad
Convenience store food is so delicious, I'll never eat it again #WiseParentAndChild#ReverseParenting
Ji Xiaolan: Now that's what real cuisine is! When ordinary people can afford radishes and cabbages,
What do middle- and low-income American families eat for dinner?
The specialty "sawdust-smoked tofu" from Confucius' hometown in Qufu, Shandong—made by an elderly ma
Wang Ganju: Eating pickled vegetables with silky tofu—emperors can't compare to me! The nine clans:
I stumbled upon spicy turkey noodles on the streets of Wenzhou! The noodles are chewy and delightful
Chongqing street-style mala tang—coming here late at night for a bowl is just so satisfying!
You only need three simple ingredients to make chocolate ice cream—this method has been my go-to for
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