Mixed potato cold noodles on the streets of Chongqing—this bowl has totally blown my mind with its a

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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[Food Animation] Wow, this is how you should eat in early spring!

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Arms and legs galore—so freaking delicious!

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Buckwheat cold noodles are a must-have for staying alive in summer. Eat this way and you’ll lose 5 p

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[Crayon Shin-chan] Eating sweet and sour cold noodles, paired with shredded ham and cucumber, shredd

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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[Crayon Shin-chan Food Collection] Kusukiyaki Cold Noodle Soup

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The first meal of the New Year should be delicious.

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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The pickled pepper cold water fish on the streets of Chongqing is spicy and fragrant, and it is very

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Sui Bian's Exploration | Goubuli, a time-honored Tianjin restaurant with a consistently bad reputati

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Super stir-fried beef with garlic chives, Sichuan Baba Banquet is so delicious!

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Challenging Lanzhou's "Spiciest Cold Noodles"—free extra 10 scoops of insanely spicy sauce; most peo

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One sip and it’s a calorie bomb!

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Sui Bian's Exploration | I heard that in old Shanghai, no matter what happens, you can always find a

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Anshun Spicy Chicken: Chef’s Restaurant Review ¥193

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Sui Bian Takes a Look | Sichuan Cuisine Old Brand - Wangjing No. 1, How Good Is It Really? Today, th

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