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A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin
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The taste of childhood red bean crystal cake
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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This cake makes a good-looking bird food
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There are very few places where you can eat braised skin sausages...
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A gunpla model store that has been popular in Beijing for 15 years, the treasure of the store is act
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How to drive elementary school students crazy in 10 seconds?!
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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As the music plays, delicious food appears
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Enjoying Crispy Pork
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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Ho to Make Pizza ith Simple Ingredient
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Never underestimate the power of street vendors!
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I came here just for the delicious smells of the night market.
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A bighead carp for soup is here
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It is said to be the cleanest Indian snack
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