Which genius exactly figured out that barnacles are edible! Hmm, they're so delicious!

Drinking seaweed juice really does make you grow green fur!! What should I do 😭

xiaoxinhexiaoxi

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About the incident of being caught secretly catching fish to eat...

sumiruimu

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How can Kanna be so cute?

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The scammer finally met their match.

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1/6 Soldier A: Wukong

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What's it like to have a roommate who loves cooking

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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t

yujiangaizuocai

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Three divine ways to enjoy watermelon—guess which one tastes the best!

Xiaozhenshangdezhujingnvhai

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

yaogunxiaowo

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i

tczaizhongguo

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

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Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

godisbeidou_02

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Anyone who can't make grape ice will make me sad, okay?

xiaoqiaobupang

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The secular world always has "Lao Liu," fearless and undaunted—using just a broken basin to achieve

shejianshangdelaoliu

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Making Dried Meat in a Post-Apocalyptic Wasteland

shaxinchengfenjiang

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

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A specialty liquor that relies on its great taste and carelessly slacks off on packaging

shixiaochuanya-

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