With so many Guangxi delicacies, which one do you love the most?

It turns out that every province has its own signature New Year dish for kids.

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Let’s dig into a shiitake mushroom platter!

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The Most Expensive Grilled Cold Noodles

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Kid Brother Transforms into a Kung Fu Kid: Drunken Fist + Tai Chi, Showing Courtesy Before Action as

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Hand the delicious food right out of the screen!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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What region’s delicacy is this?

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Late-night braised pig’s trotters with hot rice!

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Today I’m having hot pot with pork ribs.

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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