📍Xuzhou! Happened to run into the awesome burrito old man on the street—so much fun! #

Desert- Intense Strawberry Macarons

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Having raw octopus today~!

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Mukbang - Giant Squid Comes Back!

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The prices in Zibo really blew me away! I want to try every single dish at this Boshan restaurant!

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Eating spicy seafood noodles & fried duplings with prawn

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Very delicious braised noodles with poached eggs

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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[Food]The ways of cooking potatoes

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Indian Fruit Salad

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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