The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

Chongqing street-side pig trotters! Packed with tender, fall-off-the-bone front-trotter meat, served

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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The first meal of the New Year should be delicious.

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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The ultimate enjoyment of pressing bullets

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Simply enjoying meat

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Pig God Big Meat Sausage

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Pig God Vegetable Pairing

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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After cleaning the beautiful woman's mouth, it was so relaxing! ! #decompressi*mation

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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#Mukbang Storytelling# Novel

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Report! We’re having kiln-roasted chicken today～

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