It's not easy to fit it onto him.

I’m dying laughing at this ridiculously goofy IKEA ad lololol

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Challenge: Pushing Spiciness to the Limit!

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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When Pepsi Meets the Brain-Melting Hit “Oh No”...

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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