It's not easy to fit it onto him.

1s–1h Squid-Frying Challenge

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Pig God’s Double-Fried Delights

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Jumping squid, jumping shrimp—choosing just one is tough!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Water or oil

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Authentic Indian street food with milk tea. Delicious!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Children learn color mixing rainbow candy and big hand cutting

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Tasting Korean style: Fillet cheese steak sandwich, the temptation of street food

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Indonesian King Cobra Barbecue

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Italian Rice Jelly (ASMR)

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How To Make Rotatable Storage Shelves

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Just grabbing some grilled squid noodles.

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