Sometimes I think mukbang is pretty tough too—what's the difference between this and eating syntheti

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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My store is openning, the first client is a pretty girl..

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Slightly tipsy osmanthus rice wine by the roadside! 4 slices for just 10 yuan—so fragrant with osman

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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Having blue dessert party at home with girls！You are invited~~

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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【Stomach-strengthening and digestion-promoting pills】The chewing sound of Old Beijing Fuling cake

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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[ONHWA] The sound of chewing fresh bamboo shoots!

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It’s so fun to chop bamboo shoots like this!

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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“Meeting in the belly”

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[Food]Making omurice

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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