Sometimes I think mukbang is pretty tough too—what's the difference between this and eating syntheti

How to make rice into the sharpest rice-knife in the world?

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[Food]Making omurice

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The world's toughest fish sharpened into a knife can cut paper!

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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Paws team dogs buy ice cream

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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[ONHWA] Transparent raw fish chewing sound!🤍 The smallest raw fish + raw squid chewing sound!

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My store is openning, the first client is a pretty girl..

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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Winter Melon Soup Pot from the Vegetable Market

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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“Meeting in the belly”

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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The fruit is so adorable!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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