A street-side boxed meal in Northeast China costs just 12 yuan, and they even throw in a bottle of w

For Southerners, trying Northeastern-style big rice buns for the first time is unbelievably fragrant

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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“I’m so full, I’m stuffed.”

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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What did you all eat after school when you were kids?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Pepper beef stew—perfect for warming you up on a cold day.

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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I tried it once at a banquet and was absolutely blown away!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Time to eat a boxed lunch!

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Immersive munching and chewing fun~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Just having some beef noodle soup.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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