Let's eat! Let's eat!

Happy New Year!! May we all live well in the new year!

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Big pancake wrapped with meat and stewed beans—so delicious!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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A cherry blossom tree made of chocolate—even the soil is edible!

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Eat an exam room?

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Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

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First time trying roast goose! Tastes pretty good!

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Today’s feast: plate noodles with a giant chicken leg!

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Beef Noodle Ceiling

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Fish-flavored shredded pork rice bowl!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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[What’s for Dinner Today?] Flavorful Sichuan-Style Smashed Chicken Feet with a Tangy, Spicy Kick—You

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Eat, eat!

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Back to Hebei in a few days! Keep fighting!

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I’m obsessed with Taizhou flavors! Super-fresh hairtail & snow frog, spicy and sour kimchi squid pat

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Time to eat! Time to eat!

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29 Years of Sichuan Skewers: All About the Details—One Bowl of Spicy Mala Is Pure Satisfaction | A F

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For Northeasterners, nothing says “love” quite like sauerkraut hot pot! The tangy, punchy sauerkraut

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