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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Masked guy makes various homemade delicacies outdoors with his dog.
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Changsha's hottest "little golden balls"—4 for just 3 yuan, crispy, sweet, and hollow inside! [Sugar
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot
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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Ah Rema: Thai authentic raw marinated crab tower seafood buffet grilled shrimp grilled live crab
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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow
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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—
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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
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