Chongqing probably has its own currency too～！！

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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[ONHWA] The sound of chewing tuna sashimi!💕

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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【No. 222: Tree】A Sense of Fragmentation, the Beauty of Regret — “The Plan to Collect All the Beautif

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Cool down in the summer and enjoy a simple summer hot pot.

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Er Mao is such a smart aleck!

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[ONHWA] The sound of chewing raw beef liver!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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