I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?

Late-night braised pig’s trotters with hot rice!

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Tiedan has invited you to share a meal.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Today's Drink

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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It’s so cool to sleep with a winter melon in summer.

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You ghost, where are you?! Where is my husband? Epic Showdown — Ilya vs. Shane

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Aaaah! Who knew the fight scenes and spinning moves could be this epic? Cheng Yi truly is the god of

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Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco

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#Dual Tracks After Mumu and Chaochao got together, their style has been getting more and more mature

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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This aunt is so trendy! She actually knows how to order “The Big Pendulum”! Hahaha

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Sprite Instant Noodles

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