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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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[Grown-up Crayon Shin-chan] Shin-chan acts coquettishly towards Kazama
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Girls can cut bamboo shoots like this
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Snacks from Japan
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“I feel uncomfortable if I don’t eat breakfast for a day”
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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If I had known that I could make ice cream with just a mineral water bottle, I would have become a r
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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What's for Ah Niu to Eat Today? - Tea Eggs
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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