[Daily Food Diary] Can watermelon really be broken apart like this?

[Food Diary] A Divine Way to Enjoy Xinjiang Qiegao

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Does such a watermelon really exist?

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It’s cold out! Come enjoy hot pot!

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Local tree-ripened, thin-skinned, fleshy durians are here!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Octopus Sister’s Real Eating Video Leaked | No Speed Editing at All!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Turning freshly picked chilies into chili oil is no small feat.

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Stress Relief] Juicy Fruit Feast

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Eating spicy seafood noodles & fried duplings with prawn

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I cooked a big pot of dumplings!

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[ONHWA] The sound of chewing raw beef liver!

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No need to take medicine for three days after drinking it.

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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