Foods that ancient people risked their lives to try

Chongqing Snacks | Twin Mom Works During the Day, Bakes Shaopi at Night—Only RMB 2 per skewer—So Hon

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Delicious special snacks

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I don't understand why everyone likes to touch my moldy tofu

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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To Spend Seven Days Making Maltose from Wheat Malt

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Dad, I wanna eat jasmine iced soy milk!

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Edible trees in Yunnan

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Thanks to my friend for the cod — it just looks a little weird!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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【Delicious Romance】Chef Reveals the Best Way to Eat Fish

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The boy chose the portion with fewer candies, and everyone laughed at him for being “stupid”—but onl

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“Teacher Matsuzaka spent 55 yuan on a massive serving of sushi and stuffed himself until his belly w

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Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice

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