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This is fermented tofu, not a compressed towel.
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Eat sweet purple potato balls and listen to a different chewing!
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Delicious special snacks
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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles
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Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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Edible trees in Yunnan
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Don't look down on rural people
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
[Remix]DIY of gourmet from a convenience store|<Let's Eat>
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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【Chen Zheyuan|Xu Kai】Friendship in adversity in a secret room
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【Rabbit’s fermented tofu】
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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T
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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea
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Eat and listen to steamed dumplings stuffed with leeks and meat!
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