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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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When I saw her running towards me, she burst into tears...
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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd
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The price depreciates by 100 million times, what is the experience of becoming the richest man in se
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Boston lobsters for 1 cent, king crabs for 2 cents! The prices here are way too low~
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A beautiful CEO kindly gave a delivery guy 1 yuan to see a doctor, but he was looked down upon. Litt
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In Shandong's bustling market, a 70-year-old man has been making "meat-filled pancakes" for 32 years
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #
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Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year
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Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua
Shandong Grand Fair Lamb Soup and Early Morning Alcohol Stall: Brother Says He Drinks 2,000 Jin and
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Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f
Shandong's "Morning Wine Stall" at the Big Market: Decorated in a style that takes you back 2,000 ye
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Qingdao Bolli Big Fair: Spent over 500 yuan on a seafood feast—every kind of seafood you can imagine
In Linshu, Shandong, an elderly man at the local market has been expertly slaughtering “disobedient
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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl