Hunan people are not only tough and resilient but also love spicy food—#Are Hunanese the Ultimate Sp

Pig God Big Meat Sausage

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Report! We’re having kiln-roasted chicken today～

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Pig God Vegetable Pairing

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Kids from Northeast China have loved this since they were little.

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Everyone except Wang Gang, who just got back from Thailand, get out!!!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I love this bustling, steamy world—every single beef tendon.

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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[Crunchy Spicy and Numbing Gong Cai]

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3-2-1! Let's scram!

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Food delivery in Shenyang is so popular.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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At such a young age, you're not studying hard!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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French guy eats a hamburger and spicy fried chicken!

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