Challenging Shanghai BBQ buffet—devouring 1,000 skewers! 168 yuan per person—worth it or not?

Tom and Jerry never lied, giant steaks really exist

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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The Source of All "Hungers," Chocolate! #4

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【Cooking】Roast Whole Ostrich ｜Impressive!

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He shows up again just when one person swallows ten thousand!

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Xinjiang hand-grabbed rice for 1,299 yuan per serving

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Super Octopus! One leg is enough for a big meal

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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It's midnight snack time—let's get cooking!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Grilled Eggplant—Make Do and Muddle Through

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[Funny] Barbecue Master Of The Sea

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Homemade [Japanese Roasting Meat] in the Balcony, Roast while Eating ~

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【Delicacy】Amazing Recipe! ｜Roast Sheep Testicular｜100% Protein

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The King of the Night Snack ~! Kushiage

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How to cook aged tuna at home

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Make do and eat: Grilled Spring Bamboo Shoots

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