He is the protagonist of the documentary "China in the Countryside," and one remark of his completel

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

285 Views

I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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It’s Tough Being an Old Farmer

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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What’s it like to have all-you-can-eat salmon and black abalone?

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

107 Views

[NHK Japanese English Translation] 100 Cameras Revealed Attack on Titan Production Studio MAPPA

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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Wuchang Dahuaxiang rice grown on black soil

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

350 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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