[I've been making my signature dish for 20 years: Beef Brisket Stewed with Tomatoes and Potatoes]

Pig God’s Double-Fried Delights

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Water or oil

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1s–1h Squid-Frying Challenge

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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1s–1h Salmon-Frying Challenge

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Stir-fry a sweet and sour tomato base

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The weather is gorgeous, my mood is great, and the food is delicious!

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Fantastic way of eating instant noodles, delicious as Michelin!

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[Step-by-Step Tutorial for Crispy, Stringy Pork Intestines]

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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[Braised Pork Ribs] Master the Perfect Caramel Sauce Step by Step—We’ll Walk You Through It!

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[Braised Pork–Flavored Gluten Stuffed with Meat] I ended up eating three extra bowls of rice!

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[Clay Pot Rice: Beginner’s Guide]

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Boss, this is going to be too much.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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One bite and the juices just burst in your mouth—my old man down the street devoured 9 in one go!

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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