Chocolate at 120 yuan per piece—this must be the most expensive in Beijing, right?

A third-tier city, but with dessert quality that rivals first-tier cities!

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【SULGI】Colorful world｜Rainbow dessert

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Chocolate Challenge! Compilation

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Chocolate Nibble

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How to make top-of-the-line Magnum popsicles

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【Food】Making chocolate with cocoa powder, simple and rich

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[FOOD]Cooking chocolate brick - full of calorie|Game over!

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Chocolate Ovaltine Cake

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Today A Shuishui still don’t lose weight.

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The ice cream made by stir-frying a tin of chocolate sauce

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Whoever invented konjac, I really want to thank him!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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When a carpenter switches careers to make chocolate, the consequences are dire.

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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[ONHWA] The chewing sound of pickled mantis shrimp! Raw pickled mantis shrimp

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[ONHWA] Turkey noodles + pork belly + seaweed chewing sound!

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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What's your plan for Halloween? I will pig-out with this handsome!

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