Chocolate at 120 yuan per piece—this must be the most expensive in Beijing, right?

What's your plan for Halloween? I will pig-out with this handsome!

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【Food】Making chocolate with cocoa powder, simple and rich

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A cake bought by 500,000 people! It's simply "inhumane"...

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Are They Drumsticks or Cakes?

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[Food]How To Make Coffee Pudding Cakes?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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What's for Ah Niu to Eat Today? - Tea Eggs

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Whoever invented konjac, I really want to thank him!

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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[ONHWA] The chewing sound of raw squid and sea intestines!

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Does anyone actually eat this stuff?!

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Who stole my first bite?

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Charcoal-grilled meat, with its golden-brown skin and tender, smooth texture blending together, emit

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The president actually learned the ultimate secret technique? Fully open the field!! [Japanese offic

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[ONHWA] Mini pineapple chewing sound! The smallest pineapple in the world

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"Hair-filled" chocolate, when you break the chocolate, it becomes a ball of colorful "hair". There i

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How to make top-of-the-line Magnum popsicles

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

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"The corn has a silky-smooth texture, with each kernel distinct and clear, as if bursting with a uni

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