Today, I'm making a Japanese dish that makes everyday life feel pretty good—miso soup.

One of the four pests, today we will rob it of its food, confiscate its home, and make it work in va

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Why do mountain people love the mountains? It's just like how feet feel comfortable in shoes.

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You absolutely have to try the donkey roll!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Challenge: Left or Right!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Eating Giant Squid Hot Pot

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Big news! Extinct crocodile crocodile rediscovered

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This Carrot Cake Will Make Your Kids Love Carrots

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Challenge: Chocolate… or the real deal?

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She can't get out of the mountains, but they still have a chance...

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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