Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Different wild vegetables in each season—which one do you like?

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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No edits throughout—eating beef bone marrow!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Just having some crispy pork and vermicelli soup

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Pickled Cabbage Fish

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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