Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

Simply use the whole cow skeleton to make some beef bone soup for your friends!

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Homespun

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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Wishing all the pigs good health.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Today, I'm making a Korean dish—Korean soybean paste soup.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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