Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

Simply use the whole cow skeleton to make some beef bone soup for your friends!

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I lost, so I’m going to tip 17,000 erasers.

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Homespun

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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Today, I'm making a Korean dish—Korean soybean paste soup.

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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