Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

[Secret recipe collected by millions of people] Ready in 10 minutes, sour soup dumplings + snowflake

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【Mukbang】Steamed seafood, soft octopus

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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Never underestimate the power of street vendors!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Another way to drink milk?---fried fresh milk

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Italian Street Food Festival: A Mountain of Steaks, a Shocking Thing

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Grilled Rainbow Trout + Beef Burger

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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

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Air fryer! You don’t have to be perfect!!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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'Yung jowa mong jowa rin ng bestfriend mo! | Wish Ko Lang

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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The secret, top-tier all-purpose [XO Sauce]—finally figured out why it’s called that!

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