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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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Food making- Fried egg with meat sauce- Rich taste & Simple cook
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Thinking This Taste, Saliva on the Crazy Secretion! Green Papaya Salad
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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[ONHWA] The sound of chewing raw beef liver! Take a big bite!
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[ONHWA] Spicy pig intestines and pork rings, the chewing sound!
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Food|Fatty Beef and Fried Egg
[ONHWA] The sound of chewing sashimi of spotted croaker!
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Fat Brother Returns (Part 4 - Return)
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand
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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
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Happy meal time without Tanjiro interrupting
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[ONHWA] Raw oyster chewing sound! Oyster season is back!
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
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A little northern night snack shock for my southern roommate...
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?
Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
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