Today, a Cantonese chef who previously worked at a high-end restaurant came to the shop for a trial

No wonder this recipe is lost!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Zero-Fail Braised Fish Tutorial!

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Hainanese Chicken Rice 🇨🇳 🐓

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Salt-baked sea bass 🌊

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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My aunt took possession of me during the live broadcast?!

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The 4th Sunshine Planet Animation Carnival in Dongguan 20221001 15:00

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Baotou ⭐ Impression〖7〗

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