0 View PremiumNov 4, 2025
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
103 Views
Keep It Simple: Just Eat Meat!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
60 Views
[Crayon Shin-chan] Crispy tempura fried on the ice lake for lunch, it’s best to eat it while it’s ho
18.9K Views
【Crayon Shin-chan】Eat cool and refreshing cold noodles for lunch, with fried noodle balls and sauce,
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Jiggly, Jelly-Like Meat
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A new way to eat glutinous rice roll- Lǘdagunr.
632 Views
Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a
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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it
17 Views
Even a little bit of cash gets bragged about nonstop...
141 Views
[Crayon Shin-chan] Lunch with chewy spicy shrimp, shark fin and fried prawns and clams looks delicio
555 Views
[Crayon Shin-chan] Cook hot seaweed barbecued pork noodles for lunch and sprinkle with green onions.
821 Views
Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr
19 Views
How to make your cat worship you quickly?
404 Views
Workers' food animation🐟After get off work, it's best to eat tuna sashimi alone and have a bottle of
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【Crayon Shin-chan】Eat delicious Okonomiyaki for lunch, sprinkled with dried bonito flakes, green oni
Patrick's Board Game
35 Views