Nine Ways to Enjoy One Fish, a Cantonese Specialty

I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup

0 View

A Deep Kiss from Chongqing to Guangdong

106 Views

“I’ll take your ‘wow’ away in 5 seconds…”

53 Views

Why is the blade of a gantry shear angled? #Science #StressRelief #HeavyMachinery #GantryShear #FunF

10 Views

Why do we add a layer of metal between the hammer head and the wooden handle? #Science #StressRelief

11 Views

Why does steel need to be rolled repeatedly? #Science #Unzip #Rolling #Forging

14 Views

Stupid advertisement: Die laughing, “Guangdong” is finally going to be eaten...hahahaha

552 Views

The Traps and Solutions of Body Language

11 Views

Cantonese original audio: Nick Cheung's early iconic quotes and memorable scenes—your mom really wen

11 Views

Brother, you are so stupid that he stood up by himself

19 Views

Dog: Which idiot is it?

28 Views

When I accidentally turned "Shawarma Legend" into an imitation show...

7 Views

Halloween Comedy Costume Contest! So much fun!

18 Views

The campus beauty only likes older men—she fiercely pursues a 45-year-old greasy middle-aged guy! A

27 Views

Zhou Shuyi livestreams watching "Zootopia 2"—Sister Zhou makes a friendly cameo!

57 Views

This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

1 View

The real thing is here, 30 pounds of grouper for 11 servings! It's really a satisfying dish.

0 View

What a magical combination! Cantonese-style durian clay pot chicken, delicious!

1 View

This 10-pound crocodile was clearly arranged by the Cantonese chef, and the five ways of eating it b

0 View

When eating Cantonese food, you have to mention Buddha Jumps Over the Wall, but the quantity is not

0 View