Make do with it and mix it with white rice!!

[Food]Chilled Mango Sago Cream with Pomelo

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【Coriander】This is called magic! ! ! !

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It’s really lucky to buy this kind of watermelon!!!

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This crispy skin sounds good.

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Sorry, Coconut Frozen Shop...

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This heavenly way to eat noodles is a must-try!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Preserve tomatoes the old-school way—it’s so convenient, no fridge needed, and they’ll stay good for

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Is this pomelo here to repay a favor?? !!

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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A Tutorial of Making Milk Custard

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Cracking Open a Coconut

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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