Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

1s–1h Squid-Frying Challenge

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Homemade braised chicken heads—so fragrant!

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1s–1h Salmon-Frying Challenge

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Water or oil

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Pig God’s Double-Fried Delights

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It’s Not Just Chili Oil

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A simple home-style meal

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Let’s see the only joy of a rural mom after a full day of farm work.

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Boss, this is going to be too much.

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The everyday warmth of human life in ordinary days.

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Every meal is life—simple and straightforward: three dishes and a soup.

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