Pan-fried vegetable spring rolls, with a crispy and fragrant bottom, thin skin, and generous filling

White sugar mixed with fried pork cracklings is just too delicious!

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Lazy no-knead chive potstickers for breakfast: crispy, savory, and super easy to make!

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Today I’m having braised pig trotters with hot rice!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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[Producing 3 Tons Daily! A Full-Process Revealed of a South Korean Beef Jerky Factory]

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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I got beautiful by eating this!

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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