A 70-plus-year-old grandfather has been cooking for most of his life! He sells his signature dish, b

Squid Hot Rice with a Sticky, Spicy Sauce~

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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How much do you have to be paid per month for you to be willing to do this kind of job?

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The flavor of chicken fat is really good! So fragrant!

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Eat rice cakes for Mid-Autumn Festival

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“moon” is actually updating daily now! Please keep up this pace, okay?

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I’m starving in the middle of the night—time for a big bone!

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[Stretching ♥ Exercise]

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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60-year-old folk master flying across bamboos

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Super Spicy Chicken Legs! Compilation

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If eating “fish” had tiers, it would leave me speechless!

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You guys, when it comes to eating, am I the best?

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Super Sour Challenge! Compilation

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Not spicy

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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