It's not just the plecos that compete with native fish for living space—there are also these creatur

Strange grilled koi, catfish recipes, have you learned?

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Why does everyone hate scavengers?

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Episode 324: Fishermen gather to fight against the white tiger dragon

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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It’s not that I’m cruel; it’s that you’re too greedy!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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This fishing situation is terrifying!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Episode 2: Exploring Vietnam’s Pristine Jungle—Tracing the Valley, Setting Snares, and Reaping an Un

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Putting myself through the trouble to eat two little sharks

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Wild and miscellaneous fish that used to be looked down upon but are now highly sought after—how man

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