1 View PremiumNov 2, 2025
Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
303 Views
Fishermen really can do everything except fish.
0 View
Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
19 Views
If you don’t want to live anymore, I’ll give you a bath.
215 Views
【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.
168 Views
Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
159 Views
That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
22 Views
A feast made with long beans was a huge hit!
84 Views
Homemade braised chicken heads—so fragrant!
38 Views
When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
48 Views
Beef liver, horse lungs, and sheep intestines truly live up to their reputation.
123 Views
Another rainy night—just making a simple roast suckling pig.
90 Views
Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!
161 Views
One season per year. A gift from nature.
146 Views
Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!
83 Views
I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
33 Views
Today both bowls are seafood.
110 Views
What is “budding”?
How Han Li, an ordinary cultivator, uses scientific farming to pave his way to wealth
39 Views
What a revelation! Is the foie gras bigger than the goose itself?
169 Views