When it comes to laid-back vibes, nowhere compares to India.

Who says Indian chefs don't wash their hands?

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Here Come the Chewy, Sticky Pastries!

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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[ONHWA] The sound of chewing tuna sashimi!💕

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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One sip and it’s a calorie bomb!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: A mango lava crispy ice cream with a burst of juicy filling—so delicious!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Homemade crispy little popsicles using beverage bottles!

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Elvis: Homemade silk soap—can it really be stretched into threads?

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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