I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.7K Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

198 Views

Eating spicy seafood noodles & fried duplings with prawn

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Mukbang - Giant Squid Comes Back!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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Back to updates after giving birth! The first post-pregnancy meal: a homemade night-market feast at

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Desert- Intense Strawberry Macarons

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

54 Views

[Food]Eating a variety of yellow foods

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

123 Views

[Food]Chocolate biscotti | Unique texture of twice-baked food

309 Views

The big foodie family finally took on turkey noodles

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This midnight snack came just in time! I could even laugh out loud in my sleep!

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[Food]The ways of cooking potatoes

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

53 Views