I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Food making- Quick breakfast- Toast with cabbage & egg

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Making A Korean Dinner!

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[Food]Egg & sauce rice. Perfect for noodles too.

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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[Food]Eating a variety of yellow foods

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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Thai Cuisine: Sugar-Syrup–Colored Guavas Are Surprisingly Delicious — That’s How Convenient It Is to

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Hot hot pot with mouth-scorching crispy tripe

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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Clay Pot Potato Noodles Roast Duck

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Thai Delights: Internet-Famous Coconut Eggs with Latte — the Divine Way to Enjoy Raw Coconut Latte

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The big foodie family finally took on turkey noodles

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